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70% of Brits face regular takeaway fails - now consumers can get a free Thai fakeaway thanks to Gemma Collins and Kitchen Joy this February

Contributed by: PR Newswire

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Ditch the takeaway drama - grab one of 5,000 free fakeaways from Kitchen Joy – all you need to do is call Gemma Collins!

Ditch the takeaway drama - grab one of 5,000 free fakeaways from Kitchen Joy – all you need to do is call Gemma Collins!

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EDITORIAL USE ONLY Ken Hom cooks ’Ken's Pork with Chu Hou Sauce’ from the new ‘Wok From Hom’ recipe series, a collaboration with Lee Kum Kee aiming to offer healthier, more affordable home-cooked alternatives to Chinese takeaways. Issue date: Thursday September 29, 2022. PA Photo. The launch of the series follows research by the brand which reveals almost 6 in 10 British people say they are cutting back on takeaways due to the cost of living. A full list of ingredients and step by step methodology for each recipe can be found on the Lee Kum Kee website from today.

WOK FROM HOM: KEN’S KEE TO HEALTHIER, AUTHENTIC CHINESE FLAVOURS FOR LESS -BRITS DEMAND HEALTHIER, MORE AFFORDABLE TAKEAWAY ALTERNATIVES-

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Food Waste App Too Good To Go Reveals 40 Percent Of Brits Waste More Food Than Usual Over The Christmas Period

EDITORIAL USE ONLY Ken Hom cooks ‘Ken's Pork with Chu Hou Sauce’ from the new ‘Wok From Hom’ recipe series, a collaboration with Lee Kum Kee aiming to offer healthier, more affordable home-cooked alternatives to Chinese takeaways. Issue date: Thursday September 29, 2022. PA Photo. The launch of the series follows research by the brand which reveals almost 6 in 10 British people say they are cutting back on takeaways due to the cost of living. A full list of ingredients and step by step methodology for each recipe can be found on the Lee Kum Kee website from today.

WOK FROM HOM WITH KEN HOM, CBE

EDITORIAL USE ONLY Ken Hom cooks ’Ken's Pork with Chu Hou Sauce’ from the new ‘Wok From Hom’ recipe series, a collaboration with Lee Kum Kee aiming to offer healthier, more affordable home-cooked alternatives to Chinese takeaways. Issue date: Thursday September 29, 2022. PA Photo. The launch of the series follows research by the brand which reveals almost 6 in 10 British people say they are cutting back on takeaways due to the cost of living. A full list of ingredients and step by step methodology for each recipe can be found on the Lee Kum Kee website from today.

WOK FROM HOM WITH KEN HOM, CBE

The average weekly food shop has risen by £26.50, almost three times the national living wage as its revealed that worrying shoppers are turning to the frozen isle to save money

WORRYING BRITS SEE ANNUAL FOOD BILL RISE BY £1,378 AS THEY TURN TO THE FROZEN AISLES

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