Diners Club International® Announces $750,000 Donation for World Central Kitchen

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World Central Kitchen

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EDITORIAL USE ONLY Celebrity chef Jon Watts and Sophie Tebbetts (FoodCycle CEO) attend Care-Staurant, a pop-up dining experience in London, for which he has curated a four-course festive menu for £5, in partnership with cheese brand Boursin, with proceeds contributing to FoodCycle to help fight hunger and loneliness. Issue Date: Tuesday November 26, 2024. PA Photo. Food Cycle needs to raise £185,000 and fill 25,000 volunteer slots in 2025 to keep up with a 57 per cent surge in demand as UK faces record levels of food security and social isolation. Every £1 spent spent at Care-Staurant is tripled by Boursin, and takes the brand’s total FoodCycle donation to £45,000 over the past two years.

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