Hisense and professional chef, Doug Crampton, curate a bespoke, three-course menu to recreate at home

Contributed by: PA Media Press Centres

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Starter, Gin Cured Salmon with rhubarb, pickled ginger and sour cream
Starter, Gin Cured Salmon with rhubarb, pickled ginger and sour cream
Main Course, Beef Steak ‘Bourguignon’ with Fondant potato, truffle cauliflower puree and wild mushrooms
Main Course, Beef Steak ‘Bourguignon’ with Fondant potato, truffle cauliflower puree and wild mushrooms
Dessert, Yorkshire Rhubarb & Custard Choux Bun with caramelized white chocolate
Dessert, Yorkshire Rhubarb & Custard Choux Bun with caramelized white chocolate

Tags

Valentines Day
Recipes