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Celleste Bio™ Announces Major Milestone for Cocoa Industry: Production of First Chocolate Grade Cocoa Butter Using Cell Cultured Technology

Camino to Commence Drilling at its Los Chapitos Copper Project in Peru; Peru's Ministry of Energy and Mines Names Los Chapitos Among Top 15 Priority Exploration Projects

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H.I.G. Realty Expands UK Urban Logistics Platform with Acquisitions in Greater London

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Turnitin and ACUE Partner to Equip Educators with AI Insights and Skills

Frontier Scientific Solutions and Air Transport Services Group Announce Strategic Partnership to Launch Dedicated Air Services for Life Sciences

Top 100 Brands Account for 21% of Total FMCG E-commerce Value: Euromonitor International

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VT Markets Joins Forces with Portuguese Football Federation to champion "Invest in Greatness"

Moove and Waymo expand partnership to bring autonomous ride-hailing to London

U.K. Enterprises Scale GenAI, Redefine Hybrid Work

NIQ-GfK Wins Radio and TV Measurement Contracts in South Africa

CATACARB® WINS CARBON REMOVER AWARD AT CARBON CAPTURE CANADA 2025

EDITORIAL USE ONLY Perri Kiely serving portions of chips and Bisto gravy to members of the public at a pop-up food truck in London, to mark the launch of Bisto’s new Peri-Peri flavour gravy. Issue date: Monday October 13, 2025. PA Photo. The sampling activity follows research revealing that the average UK adult consumes 5.6 litres of gravy each year, with nearly half experimenting with different flavours.

Saucy confessions: Brits spend nearly two months of their lives eating food with gravy according to new research